Genomic selection in cattle has revolutionized the dairy and beef industries by enabling breeders to select animals with superior genetic traits. It improves milk production, growth rates, and disease resistance. This technique uses DNA markers to predict the genetic potential of cattle, leading to faster genetic gains.

Implementing genomic selection in pigs enhances meat quality and production efficiency. By analyzing the genetic makeup, breeders can identify pigs with desirable traits, such as better growth rates and improved feed conversion. This method accelerates genetic progress and reduces the reliance on traditional selection methods.